Guess who's coming??

No, not the family :) That will take some time, and convincing :) However, the final member of our immediate family, the furry ginger, will be here today, well tonight. Woohoo! My kitty kitty, sheldon. We do owe him tons of hugs and kisses, or space, whichever he prefers. Ok, he will probably prefer the space, so he will have to endure a few hugs and kisses.
Also, after being here for 2 months now, we are all having withdrawal from our favorite fast-food establishment. Chik-fil-a. Oh how i miss you chik-fil-a. For that matter, drive-thru. I guess since everything delivers, they don't need drive thru's. Sonic people, a sonic would go over really well here. Then i could have my cherry limeade. So out of desperation, i found a recipe online for both of my favorite things from home. So I think tonight we will have fast food night. Do you think i should serve them dinner in a paper bag ;)

Chik-Fil A Sandwich
Ingredients:

Yield:

4
Servings Size

*

chicken sandwiches
Update

chicken sandwiches

* 3 cups peanut oil
* 1 egg
* 1 cup milk
* milk (for dipping chicken)
* 1 cup flour
* 2 1/2 tablespoons powdered sugar
* 1/2 teaspoon pepper
* 2 tablespoons salt
* 2 boneless skinless chicken breasts, halved
* 4 plain hamburger buns
* 2 tablespoons melted butter
* 8 dill pickle slices

Change Measurements: US | Metric

Directions:

Prep Time: 5 mins

Total Time: 20 mins

1. 1 Heat the peanut oil in a pressure cooker to about 400°F.
2. 2 In a small bowl beat the egg and stir in the milk.
3. 3 In a separate bowl combine the flour, sugar, salt and pepper.
4. 4 Dip each piece of chicken in milk and roll in flour mixture until completely covered.
5. 5 Drop all 4 in cooker.
6. 6 When steam starts shooting through the pressure release, set timer for 3 minute.
7. 7 IMPORTANT: DO NOT CLOSE STEAM RELEASE.
8. 8 IT IS VERY DANGEROUS!
9. 9 While chicken is cooking, spread a coating of butter on the face of each bun.
10. 10 When chicken is done, remove it from oil and drain on paper towels.
11. 11 Place two pickles on each bottom bun, then top with chicken and top bun.
12. 12 You can add lettuce and tomatoes if you like.
13. 13 Mayo also goes well.

Cherry Limeade>
Ingredients:

Servings:

1
Servings Size

*

Update

* 1 (12 ounce) can Sprite
* 3 lime wedges
* 1/4 cup cherry juice (Libby's Juicy Juice best)

Change Measurements: US | Metric

Directions:

Prep Time: 2 mins

Total Time: 2 mins

1. 1 Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
2. 2 add the juice of 3 lime wedges and drop them into the drink.
3. 3 add the cherry juice and serve with straw.
4. 4 Makes 1 16oz drink.